Chez Macio Ageo

I first visited on March 15, 2019.I first visited with my friend and used lunchtime.The atmosphere of the shop, food and staff correspondenceEverything was lovely.Especially, the toilet is very fashionable and I like it.The interior inside the shop is devised one by one and it is the best with antique feeling.There is a repeater!

I stopped by while cycling. I was lucky because I wanted to eat some good lunch because it was a weekend.The shop has a calm atmosphere, and you can feel the commitment of the shop to lamps and figurines. The menu includes pasta, omurice, and course menus, so the main choice is the fish course. It was sauteed white fish. The baking condition is just right and the compatibility with the sauce is outstanding. I wanted white wine, but I put up alcohol because it was a bicycle. The garnish bread was replaced with a delicious impression. There are many good breads in the world, but few remain in the impression. It was easy to eat with a light texture, and I felt a little sweet, so I ate it with some of the main sauce. It is exquisite.The tea after the meal was also brewed very carefully and I had a good time. This time I will come to eat cheese fondue.

Waiter does not behave